| 1 |
Dr.K.AtheshMr.G.Hariharan |
II PG and III UG |
School Students(Sri Vijayanthee Vidhyalaya and KNR Vidhyalaya |
05/07/2019(One Day) |
Blood Group Checking |
| 2 |
Dr.J. Radhika & All the faculty of Biochemistry |
- |
Self Help Group – SC/ST women Population.Awareness programmes – 41Training Programmes – 143Demonstration - 37Total number of Programmes organised = 221 |
2016-2019 |
Providing hands on training in preparing value added nutritive products and helping in marketing tie ups to generate adequate income |
| 3 |
Dr.J.Abirami |
II PG |
School Students |
21.02.2018 |
Health disorders associated with junk foods |
| 4 |
Dr.G.SridharanDr.N.Agnel Arul John |
- |
College Teaching, non-teaching and Girl students |
19.01.2017 |
Health camp |
| 5 |
Ms.K.KeerthanaMs.S.Jasmin vinithaDr.R.Sivasubramanian |
III UG |
School students |
25.01.2017 and 2.2.2017 |
Scopes and opportunity in higher education |
| 6 |
Dr.G.SridharanDr.N.Agnel Arul John |
II PGI PGIII UG |
Our college students |
30.08.2016 to 31.08.2016 |
Consumption of junk foods and its health problems |
| 7 |
Ms.K.KeerthanaMs.G.ShobanaDr.J.Abirami |
- |
School Students |
26.02.2016 |
Hygiene during puberty |
| 8 |
Dr.K.Athesh |
- |
School students |
25.10.2014 |
Hazards of plastics |
| 9 |
Dr.R.Sivasubramanian |
- |
School Students |
24.10.2014, |
Nutritive food for adolescents |
| 10 |
Dr.K.Athesh |
School Students |
10.11.2014 |
Nutritive food for adolescents |
| 11 |
Dr.G.Sridharan |
- |
School Students |
28-11-2013 |
1.Healthy food habits 2. Scopes and opportunity in higher education |
